Tuesday, March 13, 2007

INTERVIW AND ARTICLE for March 16th


MARKETING AND SALES

Interviewing Ms Riitta Hirvonen, General Manager of Monteverdi Ltd. London

“I have been studying several topics in business management; people management, including managing oneself, personal communications, leadership styles, motivation, managing conflict and job design and recruitment. Also managing the change and operations, marketing and customer relationships are vital. From information management, follows finance, including budgeting and performance analysis.
All this is vital to be able to perform our business, to sell our services, to quote the best price.”

Marketing

Marketing is knowing what to do in order to meet the needs and wants of our clients.”

The quality of the product or service, the level of distribution and how much is spent on promotion all have an effect on costs and therefore on the price we must charge the customer. Yet this price must be acceptable to the customer or there is a real risk of insufficient sales. Knowing the levels of product quality, distribution, promotion and price that are acceptable to our customers is, therefore, one key to developing our organisation and enabling it to achieve its objectives.

It’s important to understand what our organisation’s objectives are in order to choose an appropriate marketing mix, and mission statement should act as the prime reference point.

Hierarchy of plans

Mission statements – the reasons for our existence.

Organisational objectives – setting priorities and quantifying them, e.g. time scale, level of growth, allocation of resources, profitability.

Marketing objectives – deciding and quantifying, e.g. services to be supplied, types of products or services and in what time scale. –The marketing team established to study subject in detail and decide the strategy

THE FOUR P´s

Marketing strategy – deciding the activities that are needed to achieve the objectives in

The product , the price, the promotion and the place.

Marketing includes the philosophy that drives the whole organisation. Everyone needs to understand the Four P’s marketing framework:

Product – what we offer (our product, service or other offering and the level of pre-sales or after-sales service)

Product – do we sell commodities or services, or rather the solutions to problems, requirements or desires?

Is the actual product just booking transportation, hotel accommodation, accounting facilities, or are we also offer augmented products, which include everything else we offer to our customers besides the actual product, e.g. information

We have a unique selling proposition, conformed of our staff expertise, know-how, customer service skills, enthusiasm and dedication in providing a service. And at a reasonable and competitive cost. It is important to let our present and potential clients know this, as it might turn out to be an important criterion in their decision to buy from us, rather than from our competitors.

ARE WE PERFECT?

Our company’s image is an important part of our product – are we PERFECT?

P – rofessional

E – fficient

R – eliable

F – riendly

E – xpert

C – aring

T – rustworthy – at all times and at every function?

PRICING

Price – what we charge (our price, charge or fee and other costs which customer has to pay)

A customer is interested in the value of what is on offer – it is up to us to communicate the totality of the offer. “Sell the sizzle, not the steak” (American salesman, Elmer Wheeler). Customer simply wants to hear what’s in it for them.

It is also extremely important to know what your competitor is charging, not just the price, but the value of it, too.

The price also needs to match our customer’s expectations, as it should always complement the product’s position and not conflict with the image. If the price is too cheap, client might think it’s not value for money.

(David once told me about the impossible triangle, where quality, service and price conform the three sides. In his view you cannot have all three..).

Quality is also seen as part of the value in clients’ eyes, and this doesn’t consist only of

the service the clients receive from us e.g. at the time of booking and airport, but also through after-sales care, in handling complaints and at finishing the accounting procedures.

PROMOTION

Promotion – how we communicate (building an awareness of and an interest in our offering)

Everybody who works in the company works also in marketing, everybody is a seller, everybody is in charge and everybody is learning. Learning is a life long process and it’s free.

We all need reminding of this every once in a while. We all service someone all the time, be it internally or externally. We need to provide the services client has paid for, when we’re on duty, we mustn’t forget that and build a trustworthy image with value for money and more.

The client is the king because he has the money. He’s not always right, but it’s not his fault, he’s not on duty.

Marketing

We need to establish what are the effects our message should bring to our customers – increased sales, enhancing image, influencing buying habits etc. For new clients it would be the latter two, and for existing ones reaffirming all three.

If one already have a very segmented clientele, and this would be recommended, as relationship marketing is the key to retaining customers. We don’t just want to a quick profit from a single transaction, but to build a relationship with the customer in order to understand their needs and habits – and of course get a better profit to our own business.

This is important in view of acquiring new clients, too. Again we can use the knowledge we already have of clients with special needs and speak the special, professional language when approaching similar client groups (theatre, exhibitions, ballet, film)

The target audience needs to have confidence that the message is truthful and relevant, also the means and meadias of the message will also have an effect. Therefore one must

remember some of the basic communication techniques, perhaps the most important one is to listen to the customer.

Place – how and where we deliver (making our product or service available as and when it is required

Use of efficient and latest technology, (internet) in processing services, out-of-hours facility. Professional appearance of staff, functional office space,remember that the tone of voice has more than 70 % of total weighing compared to the words themselves.

Organisations need to have a clear structure, even when dealing with everyday operations. When plans are made with clear goals or objectives, it clarifies the subjects and gives an easy way of reviewing them in the short and long run.

Ulla-Maija Rouhiainen (10.3.2007)

Friday, March 9, 2007

Notes 1

FEBRUARY 15th 2007 Helsinki – Amsterdam departure at 1400hrs arrival 1455 ( all times local)
FEBRUARY 18th 2007 Amsterdam – Helsinki

London Heathrow

Chicago, O´Hare (Il.)

NEW YORK JFK Intl. (N.y.)
NEW YORK, LGA, La Guardia, (N.y.)
NEW YORK, EWR, Newark, (N.J.)

Notes from the firs lessons

www.sidestop.com www.easyvols.fr www.traveljungle.com www.luftgrop.com


widebody aircraft

Y- airfare = normal economy air fare
discounts :
- child 50 %
- student
- infant 90%
- pensioner
- spouse

added super sonic extra fare – Concorde


SPACE TOURISM!!


added 1st class supplement (33,3% extra)


The new clients in travel agencies and at tour operato´r desks:

- business travel
- special interest travellers
- events, educationals, hobbies, honeymoons, guided cultural tours
- “the women of ancient Rome” paying for the quality and the experice of the guide
- bird watchers

The correct price is the highest price the client is ready to pay.

The bigger the “value” the bigger the profit margin.

Structures

Product pricing

• Tourism development
• Tourism promotion
• Tourism markets

Tourism development
• infrastructural development (f.eg master plans, traffic policies, regulations, restrictions, national legislation and international agreements
• education, research, international networks
• economical, social, political development
( f.eg. European Union)


Tourism Promotion

• promoting countries, areas and regions, cities, events, places of interest ( Unesco Sites), cultural attractions etc.
• promotion is all or partly paid by public funding; National Tourist Boards, Convention and Hospitality Bureaus (US), City or Municipality Tourist Offices, Tourism Branch Associations ( f.eg Rural Tourism Organizations )

Tourism Markets
• Tour operators
• Travel agents
• Incoming Agents
• Wholesalers
• Retailers

• SUPPLIERS:
• Traffic
• Accomodation
• Attractions
• Programs


PRODUCT PRICING
Market economy rules apply:

• market economy
• strategic planning
• business idea
• business plan
• product placement on the market place
• products
• images
• values

• Different Cultures on The Markets ?

How do these cultures discuss of THE PRICE?
• The Americans?
• The Russians?
• The British?
• The Japanese?
• The Chinese?
• The Egyptians?
• The Saudi Arabians?

LAST LESSONS MARCH 16th

1. An article will be sent to you, please read it to be able to discuss and use it in calculatin examples
2. Please edit your blog, use product examples and marketing material as pictures or slogans, etc. Pls also use the notes you made during the lessons, enclose them into your blog
3. Learn from your colleague´s blogs. Great opportunity to see what others think and have learnt
4. we shall have a guest lecturer on our last lessons
5. A short exam to be completed in your blog " The Philosophy and the market econpmy in Tourism product pricing". The assignment can be completed also at home and it should be presentable in one weeks time by March 26th

I will keep you posted. Hope to see you all next week!

Thursday, March 8, 2007

Candy´s Offer

Dear Ms Ulla-Maija Rouhiainen:

RE: your request of an offer destinations, dates, duration.

Thank you for contacting us in requesting an offer to Brussels. We are pleased to offer you the following:

March 1st Helsinki-Brussels

March 7th Brussels-Helsinki

Accommodation: AC Hotel Arlon

Price: single room 33€/night, double room 27€/night.

Transportation: Opel Astra Wagon Diesel Manual 4 doors 286.57$, Pick up at Brussels

airport.

Airplane: SAS

Price: 178€/person, return ticket.

Total price of the 4 ladies are 2360€.

Fare includes:

- The return flights Helsinki Brussels as indicated in the itinerary

- The airplanes are both belongs to SAS

- Transportation by Bus from airport Brussels to the city of Brussels

- Accommodation at Ac Hotel Arlon ,near to Luxembourg.

Fare does not include:

- personal travel insurance

- Breakfast are not include

- any personal or other costs that may occur during the trip and that are not listed in this offer.

Our offer is based on the currency rates and travel regulations applied in the European Union on February 16th 2007.

We shall be happy to provide you with more information and make the necessary reservations. Looking forward to hearing from you at your earliest convenience.

Yours sincerely

Candy

Dina´s Offer

DINA HAFEZ HOLIDAYS Ltd.
Porvoonkatu 6SF 00530 Helsinki
Telephone: +358 9 99887766
Telefax : +358 9 9988776655
e-mail:
dinahafez@holidays.fi

Dear Madame

Re: Your request on an offer to Ardennes, 1.3.2007-7.3.2007

Thank you for contacting us in requesting an offer to Ardennes. We are happy to offer you the following:

ITINERARY/TRAVEL PLAN:

Destination: Helsinki - Brussels
Total Flight Price, including tax: 929 €

Number of passengers: 4 adults
Price/Person: 166 €
Tax/Person: 66 €
Total: 929 €

OUTBOUND
Flight: Thursday 01 MARCH 9:35
Helsinki-Prague
Thursday 01 MARCH 10:45
OK 5483
Czech Airlines
Thursday 01 MARCH 12:00
Prague-Brussels
Thursday 01 MARCH 13:30
OK 4636
Czech Airlines

INBOUND
Wednesday 07 MARCH 09:10
Brussels-Prague
Wednesday 07 MARCH 10:35
OK 631
Czech Airlines
Wednesday 07 MARCH 12:35
Prague-Helsinki
Wednesday 07 MARCH 15:55
OK 480
Czech Airlines

FARE:
The FARE INCLUDES
- The return flights Helsinki Brussels via Prague as indicated in the itinerary- The flights Helsinki Amsterdam vv.
- Car rental from Brussels Airport to Brussels Airport 1.3.2007-7.3.2007.
- Accommodation at the hotel AC Hotel Arlon in 2 twin-bedded rooms and 2 single rooms.
The FARE DOESNT INCLUDE
- personal travel insurances
- any personal or other costs that may occur during the trip and that are not listed in this offer

Hotel:6 nights
AC Hotel Arlon
Double room: 81 €/Person/night
Single: 73 €/Person/night
2 double rooms 972 €
2 single rooms 876 €
Total: 1848 €

Transportation: Economy car rentals

DESTINATION Belgium / Brussels
Rental Start 1 March 2007 - 14:00
Rental End 7 March 2007 - 07:30
Rental days6
Car Rental Price for Period in
€ 238,81

INCLUDED IN CAR RENTAL PRICE
Unlimited mileage
VAT
All local taxes
ASC-Airport Service Charge where applicable
24 hours road service
Third party insurance
Theft insurance with NO excess
Fire Insurance with NO excess
CDW: Collision damage waiver with NO excess
FDW-Full Damage Waiver.(Refundable from EconomyCarRentals.com)

Total Package Price: 3015,81 €

Our offer is based on the currency rates and travel regulations applied in the European Union on Ferbruary9th 2007.

We shall be happy to provide you with more information and make the necessary reservations. Looking forward to hearing from you at your earliest convenience, we remain

sincerely yours

Dina Hafez